Weekly lessons, practices, and tips
Part III: What Chef Bailey Taught US
Two weeks ago, I introduced you to a great Netflix recommendation, Chef Mashama Bailey’s story in Savannah, Georgia on the Chef’s Table. Today we continue on the journey of discovering how Chef Bailey handles getting fired and finding what is truly calling her—her authentic self speaks. In this Part 3 episode of a 3-part series, I’m going to provide the last 5 answers to the questions I challenged you to consider when watching the Chef’s Table episode. Let’s see how many of the questions you got right.